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Class 29 - Foodstuff

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Commonly used descriptions: bean curd; beverages containing milk and lactic acid bacteria; beverages having a milk base; butter; canned meat, seafood, fish, poultry, game, fruits and vegetables; cheese; cooked and preserved vegetables; dried, preserved and cooked fruits and vegetables; edible birds' nest products; edible fats; edible nuts; edible seaweed; eggs; fish and shellfish [not live]; fruit jelly spreads; fruits salads; hamburgers; meat; meat, fish, poultry and game, none being live; milk; milk powder [other than for babies]; potato chips and crisps; prepared meat; preserved fruits and vegetables; preserved pickles; processed seafood; sausages; soup preparations; soup preparations; soya milk; yoghurt;
Class Class Name
29 pistachio kernels
29 pizza toppings
29 pollen prepared as foodstuff
29 pork
29 pork loin
29 pork products
29 potato based snack food products
29 potato based snack foods
29 potato chips
29 potato chips and crisps
29 potato chips, crisps and flakes
29 potato crisps
29 potato crisps and chips
29 potato crisps and chips containing maize
29 potato flakes
29 potato fritters
29 potato products in the form of snacks
29 potato snack foods
29 potato sticks
29 potato-based dumplings
29 potted meats
29 poultry, not live
29 poultry products
29 powdered eggs
29 powdered milk
29 powdered milk [except for infants]
29 powdered milk for alimentary purposes
29 powdered milk [not for babies]
29 powdered mixes for making milk desserts
29 prawns, not live
29 pre-fried squid
29 preparations based on soya bean curd or soya bean protein for making soya milk
29 preparations for making bouillon
29 preparations for making instant meals consisting principally of meat
29 preparations for making jellies
29 preparations for making pizza toppings
29 preparations for making soup
29 preparations for making yogurt
29 preparations in the form of powder for making drinks
29 preparations made from soya
29 preparations of natural origin for use in making yoghurt beverages
29 preparations of vegetable fat and lactose for use as substitute for cream
29 prepared and dried fruits
29 prepared cooked meals and snacks (vegetables based)
29 prepared desserts made from milk products with fruit or herbs or pastry additives
29 prepared food mixes consisting principally of cheese
29 prepared meals and snacks consisting principally of meat
29 prepared meals consisting substantially of seafood
29 prepared meals consisting wholly or principally of meat or meat products
29 prepared meals containing chicken

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