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Class 30 - Instant Food

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Commonly used descriptions: biscuits; bread; cereal preparations; chocolate; cocoa; coffee; coffee substitutes; condiments; confectionery; crystallized rock sugar; desserts (confectionery); dumplings; edible ices; farinaceous foods; food mixes for making desserts (confectionery); herbal tea [other than for medical use]; honey; ice cream; noodles; pasta; rice; royal jelly for human consumption, other than for medical use; sago; sauces [condiments]; slimming tea, not for medical purpose; sugar; tapioca; tea; vinegar; yeast;
Class Class Name
30 risotto
30 roasted corn
30 roasted maize
30 rolled wafers [biscuits]
30 royal jelly
30 royal jelly for human consumption (non-medical use)
30 royal jelly for human consumption (not for medical purposes)
30 royal jelly for human consumption, other than for medical use
30 rusks
30 saffron [seasoning]
30 sago
30 salad dressings
30 salt
30 salt for preserving foodstuffs
30 sandwiches
30 sandwiches containing hamburgers
30 sauce for rice
30 sauces [condiments]
30 sausage binding materials
30 savory pancake mixes
30 savory pancakes
30 savoury pancake mixes
30 savoury pancakes
30 scones
30 seasonings
30 seawater for cooking
30 seaweed [condiment]
30 semolina
30 sesame seeds [seasonings]
30 shaved ice with sweetened red beans
30 sherbets [ices]
30 slimming tea, not for medical purpose
30 snack food made from cereals
30 snack food made from rice
30 snack food products made from rice
30 soba noodles
30 sorbets [ices]
30 soya flour
30 soya sauce
30 soya-based ice cream products
30 spaghetti
30 spices
30 spring rolls
30 star aniseed
30 starch for food
30 stick liquorice [confectionery]
30 substances imparting smell for addition to food (other than essential oils)
30 substances imparting taste for addition to food (other than essential oils)
30 sugar
30 sugar confectionery

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