| Class | Class Name |
|---|---|
| 33 | Chinese rice alcohol |
| 33 | Chinese rice wines |
| 33 | Chinese tonic wines |
| 33 | Chinese wines [alcoholic beverages] |
| 33 | cider |
| 33 | cider cocktails |
| 33 | cocktails |
| 33 | cognac |
| 33 | compound rice wine [clear] |
| 33 | cooking liquors |
| 33 | curacao |
| 33 | dessert wines |
| 33 | digestifs [liqueurs and spirits] |
| 33 | distilled alcoholic beverages |
| 33 | distilled beverages |
| 33 | distilled liquors |
| 33 | distilled spirits |
| 33 | distilled spirits made from sugar cane |
| 33 | distilled spirits made from sugar cane with fruits |
| 33 | distilled wines |
| 33 | dry gin |
| 33 | flavored and seasoned alcoholic beverages |
| 33 | flavored tonic liquors |
| 33 | fortified wines |
| 33 | fruit extracts, alcoholic |
| 33 | fruit wines |
| 33 | gaoliang [Chinese alcohol] |
| 33 | gin |
| 33 | ginseng liqueurs |
| 33 | glutinous rice wines |
| 33 | grain-based distilled alcoholic beverages |
| 33 | grappa |
| 33 | hard cider |
| 33 | hydromel [mead] |
| 33 | Japanese liquors |
| 33 | Japanese sake [liquors] |
| 33 | Kaoliang liquors |
| 33 | kirsch |
| 33 | Korean traditional rice wine |
| 33 | light alcoholic cocktails |
| 33 | light sparkling wines |
| 33 | liqueurs |
| 33 | liquors |
| 33 | malt whisky |
| 33 | mead |
| 33 | mead [hydromel] |
| 33 | mixed alcoholic drinks |
| 33 | mixed drinks [alcopops] |
| 33 | natural sweet wines |
| 33 | peppermint liqueurs |