Class |
Class Name |
29 |
bean curb products |
29 |
bean curd |
29 |
bean curd powder |
29 |
bean salads |
29 |
bean soups |
29 |
bean sprouts |
29 |
beans and peas, processed |
29 |
beans, preserved |
29 |
beans (processed, dried, canned) |
29 |
beef |
29 |
beef and chicken flavored stock |
29 |
beef ball |
29 |
beef broth |
29 |
beef extracts |
29 |
beef jerky |
29 |
berries, preserved |
29 |
beverages containing milk and lactic acid bacteria |
29 |
beverages having a milk base |
29 |
beverages made from yoghurt |
29 |
beverages predominantly made from milk substitutes (soya products) |
29 |
beverages used as a milk substitute made from soya beans |
29 |
bittersweet chopped gherkin |
29 |
black pudding |
29 |
blended oil |
29 |
blends of edible oils and edible fats |
29 |
blends of edible oils and fats |
29 |
blends of processed fruits and herbs |
29 |
blood sausage |
29 |
boiled and dried fish and shellfish |
29 |
boiled salted duck |
29 |
boiled vegetables and meat with demiglace sauce |
29 |
bone oil |
29 |
bone oil for food |
29 |
bottled and canned bird nests |
29 |
bottled cooked meat |
29 |
bottled vegetables |
29 |
bouillon |
29 |
bouillon concentrates |
29 |
bouillon cube |
29 |
bouillon powder |
29 |
brawn |
29 |
briskets |
29 |
broth |
29 |
broth concentrates |
29 |
bulgogi |
29 |
butter |
29 |
butter preparations |
29 |
buttercream |
29 |
buttermilk powder |
29 |
cabbage rolls stuffed with meat |