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1-Chemical Materials
2-Pigment & Paint
3-Cosmetics & Daily Products
4-Fuel & Grease
5-Medicine
6-Metal Material
7-Mechanical Equipment
8-Manual Instruments
9-Scientific Instruments
10-Medical Instruments
11-Lighting & Air-conditioner
12-Transportation
13-Ammunition & Fireworks
14-Jewelry and Watches
15-Musical Instruments
16-Office Supplies
17-Rubber Goods
18-Leather Goods
19-Building Materials
20-Furniture
21-Kitchen Wares
22-Ropes & Nets
23-Yarns & Threads
24-Textiles & Substitutes
25-Clothing & Shoes
26-Button & Zipper
27-Carpets & Mats
28-Fitness Equipment
29-Foodstuff
30-Instant Food
31-Feed & Seeds
32-Beers & Drinks
33-Alcoholic Beveragese
34-Tobacco Substitutes
35-Advertising & Sales
36-Financial & Property
37-Construction & Installation
38-Telecommunications
39-Transport & Packaging
40-Treatment of Materials
41-Education and Entertainment
42-Scientific & Technological
43-Catering & Accommodation
44-Medical & Gardening
45-Social Services
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Class 29 - Foodstuff
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Commonly used descriptions:
bean curd; beverages containing milk and lactic acid bacteria; beverages having a milk base; butter; canned meat, seafood, fish, poultry, game, fruits and vegetables; cheese; cooked and preserved vegetables; dried, preserved and cooked fruits and vegetables; edible birds' nest products; edible fats; edible nuts; edible seaweed; eggs; fish and shellfish [not live]; fruit jelly spreads; fruits salads; hamburgers; meat; meat, fish, poultry and game, none being live; milk; milk powder [other than for babies]; potato chips and crisps; prepared meat; preserved fruits and vegetables; preserved pickles; processed seafood; sausages; soup preparations; soup preparations; soya milk; yoghurt;
Class
Class Name
29
white of eggs
29
white pudding
29
yakitori
29
yoghurt
29
yogurt
29
yolk of eggs
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