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Class 29 - Foodstuff

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Commonly used descriptions: bean curd; beverages containing milk and lactic acid bacteria; beverages having a milk base; butter; canned meat, seafood, fish, poultry, game, fruits and vegetables; cheese; cooked and preserved vegetables; dried, preserved and cooked fruits and vegetables; edible birds' nest products; edible fats; edible nuts; edible seaweed; eggs; fish and shellfish [not live]; fruit jelly spreads; fruits salads; hamburgers; meat; meat, fish, poultry and game, none being live; milk; milk powder [other than for babies]; potato chips and crisps; prepared meat; preserved fruits and vegetables; preserved pickles; processed seafood; sausages; soup preparations; soup preparations; soya milk; yoghurt;
Class Class Name
29 fish, not live
29 fish oil
29 fish oil being edible oil
29 fish paste cakes
29 fish paste products
29 fish pastes
29 fish (preserved)
29 fish, preserved
29 fish products
29 fish roe, prepared
29 fish sausages
29 fish soups
29 fish spawn (processed)
29 fish stock
29 fish, tinned
29 fish, tinned
29 fish-based foodstuffs
29 flakes of dried fish meat
29 flavored and non-flavored dehydrated vegetables and fruits
29 flavored and sweetened gelatin
29 flavored and sweetened gelatin desserts
29 flavored dairy desserts in the form of mousse
29 flavored milk
29 flavored milk beverages
29 flavored milk drinks
29 flavored milk powder for making drinks
29 flavored nuts
29 flavored nuts
29 flavored potato chips
29 flavored whipped cream toppings
29 flavored yoghurts
29 flavoured milk
29 flavoured milk powder for making drinks
29 flavoured nuts
29 flaxseed oil for food
29 food preparations consisting principally of meat products
29 food preparations having a base of milk
29 food preparations made from meat
29 food preparations made from meat, poultry and seafood
29 food prepared from dairy products
29 food prepared from fish
29 food prepared from meat, pork, fish and poultry products
29 food preserves
29 food products containing vegetables and fruits
29 food products containing yoghurt
29 food products derived from meat, poultry and seafood
29 food products derived from shellfish
29 food products made from cooked nuts
29 food products made from dried fruits and vegetables
29 food products made from meat

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