Class |
Class Name |
33 |
Chinese rice alcohol |
33 |
Chinese rice wines |
33 |
Chinese tonic wines |
33 |
Chinese wines [alcoholic beverages] |
33 |
cider |
33 |
cider cocktails |
33 |
cocktails |
33 |
cognac |
33 |
compound rice wine [clear] |
33 |
cooking liquors |
33 |
curacao |
33 |
dessert wines |
33 |
digestifs [liqueurs and spirits] |
33 |
distilled alcoholic beverages |
33 |
distilled beverages |
33 |
distilled liquors |
33 |
distilled spirits |
33 |
distilled spirits made from sugar cane |
33 |
distilled spirits made from sugar cane with fruits |
33 |
distilled wines |
33 |
dry gin |
33 |
flavored and seasoned alcoholic beverages |
33 |
flavored tonic liquors |
33 |
fortified wines |
33 |
fruit extracts, alcoholic |
33 |
fruit wines |
33 |
gaoliang [Chinese alcohol] |
33 |
gin |
33 |
ginseng liqueurs |
33 |
glutinous rice wines |
33 |
grain-based distilled alcoholic beverages |
33 |
grappa |
33 |
hard cider |
33 |
hydromel [mead] |
33 |
Japanese liquors |
33 |
Japanese sake [liquors] |
33 |
Kaoliang liquors |
33 |
kirsch |
33 |
Korean traditional rice wine |
33 |
light alcoholic cocktails |
33 |
light sparkling wines |
33 |
liqueurs |
33 |
liquors |
33 |
malt whisky |
33 |
mead |
33 |
mead [hydromel] |
33 |
mixed alcoholic drinks |
33 |
mixed drinks [alcopops] |
33 |
natural sweet wines |
33 |
peppermint liqueurs |