| Class | Class Name |
|---|---|
| 33 | Acanthopanax wine [Chinese liqueurs] |
| 33 | after dinner liqueurs |
| 33 | alcoholic beverages containing fruit |
| 33 | alcoholic beverages containing spirits |
| 33 | alcoholic beverages containing wines |
| 33 | alcoholic beverages, except beer |
| 33 | alcoholic beverages produced from a brewed malt base |
| 33 | alcoholic bitters |
| 33 | alcoholic carbonated beverages |
| 33 | alcoholic cocktail mixes |
| 33 | alcoholic cocktails |
| 33 | alcoholic coffee-based beverages |
| 33 | alcoholic distilled beverages |
| 33 | alcoholic essences |
| 33 | alcoholic extracts |
| 33 | alcoholic extracts [except beer] |
| 33 | alcoholic extracts of fruit |
| 33 | alcoholic fruit beverage |
| 33 | alcoholic fruit drinks |
| 33 | alcoholic fruit juice |
| 33 | alcoholic malt based beverages |
| 33 | alcoholic malt coolers |
| 33 | alcoholic punch |
| 33 | alcoholic spirits made of highland barley |
| 33 | alcopops |
| 33 | anise [liqueur] |
| 33 | anisette |
| 33 | anisette [liqueur] |
| 33 | aperitif wines |
| 33 | aperitifs |
| 33 | aperitifs with a distilled alcohol liqueur base |
| 33 | aperitifs with a wine base |
| 33 | arak |
| 33 | arak [arrack] |
| 33 | aromatic wines |
| 33 | arrack |
| 33 | arrack [arak] |
| 33 | awamori [distilled spirits of millet] |
| 33 | baiganr [Chinese alcohol] |
| 33 | beverages (alcoholic -) |
| 33 | bitters |
| 33 | bourbon |
| 33 | brandy |
| 33 | brandy spirits |
| 33 | brewed wines of rice or millet |
| 33 | bubbly wines |
| 33 | cachaca |
| 33 | champagne |
| 33 | champagne wines |
| 33 | Chinese liquors |